37 Kynaston Road, Panfield, Braintree, Essex, CM7 5Al. Tel: 01376 324641
**The Bell will re-open after refurbishment on Friday 20th October at 18:30.**
A very warm welcome awaits you from the landlord Graham Bedford and all the staff at the Bell Inn, Panfield.
The pub is full of real traditional beams as the building dates from about the 15th century and during the winter months we burn a real log fire to keep you nice and warm.
Traditional home cooked food is offered with a bookable dining area. Please be aware that it is important to phone for Saturday evening and Sunday lunch time, to avoid disappointment.
We can also cater for all events on site or at an outside venue.
Darts, football, pool and rounders teams form a lively part of our environment, together with special events.
- Mondays to Thursdays, 12 noon-3.00pm and 5pm-11pm
- Fridays, 12 noon-3.00pm and 5.00pm-12.00am
- Saturdays, 12 noon-12.00am
- Sundays, 12 noon-11.00pm
Food is served from:
- 12 noon-2.00pm and 6.00pm-9.00pm Mondays to Saturdays, and
- 12 noon-4.00pm on Sundays
Cook required evenings and weekends. Contact Graham at The Bell - 01376 324641
Last Wednesday of every month is Quiz Night at 8.00pm - cash prizes!
Fourth Sunday of each month is Folk Night from 8.30pm. Bring your instruments and voices for a good evening of acoustic folk music.
Second Friday of every month is Karioke Night.
Download the full Bell Inn Menu
Meal Deal £7.50: A meal plus a pint of IPA or Fosters, 125 ml glass of wine or a soft drink. Cottage pie (subject to change), ham egg and chips, liver and bacon, sausage and mash, battered cod and chips. Monday to Thursday 6.00pm to 8.00pm only.
Monday - Golden Oldies Roast Day: 12 noon to 2.00pm, £6.95 (roast only) including dessert, tea or coffee.
Wednesday - Over 60's Special: 12 noon to 2.00pm, two courses including tea or coffee for £6.95: scampi, liver and bacon, ham egg and chips, sausage and mash or Boss' Choice.
Friday is 'Fish Day': 12.00 noon to 2.00pm. fish and chips £5.00 per person.
Sunday Roasts: Two courses (main and dessert) £9.95. Three courses £12.95 (restriction on starters, soup, prawns in filo or pate)
All our desserts are homemade by Tracey (her speciality).