Title Great British Beef Week - Supper

Unique farm to fork dining experience at Deersbrook Farm

Littles Lane, Shalford

 19th April 6.30pm - Booking is essential…

newspicture09Tickets included arrival drink, three course meal of fresh local produce with wine or artisan ale pairing. In the unique setting of a working farm all for £45pp, with the option of buying more on the night (cash sales only).

​Early booking is recommended to avoid disappointment. Please follow the link below to purchase your tickets 

This is a really exciting opportunity to not only get a greater understanding of the food you’re eating but to talk to the people involved from the ground up.
You’ll be meeting the farmers, the chef, the wine and ale experts who’ll be discussing and serving a perfect match with your meal. We are proud to collaborate our grass fed beef with artisan ales from Bishop Nick, Baythorn End wines and sparkling wine from Bardfield

Booking Link or email deersbrookfarm@btinternet.com



Date and Time 19/04/18 from 18:30 to 22:00
Contact Anna Blumfield
01371 850671

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